Topafrica Kwanga 300 g: when we talk about Congolese or Cameroonian kitchen, we can not forget the Chikwangue (Kwanga), which is a very popular food, a bit like bread. It is a paste made from cassava flour cooked and preserved in leaves, to taste a bit sour that we eat with any sauce.

Kwanga is also known and consummed in other countries: Rwanda, Burundi etc.